In the Sicilian sea tradition, great emphasis is rightly placed on local catch, especially tuna, anchovies, and swordfish. To be consumed fresh, just brought up from the sea. Or, if not possible, to be preserved in oil to still enjoy its fragrance and flavor even after a long time.
This is what we do with the best Sicilian fish: we catch it, select the best specimens, and process it to preserve it in a healthy and genuine way, so you can savor it as if it were just caught. Not only tuna in oil, but also sauces and ready-made condiments to accompany every dish, from pasta to everything else.
A typical Sicilian menu
There is no typically Sicilian menu that does not include at least one of squid ink pasta, swordfish, or marinated anchovies. The Sicilian fish is this, and among our offerings, you will find:
- The "Ta Sciali" swordfish roe sauce, ideal for dressing pasta or bruschetta
- The squid ink sauce, which needs no introduction. One of the best condiments for preparing a plate of spaghetti
- The anchovy sauce. Tomato and bluefish, to bring the true scent of the Sicilian sea to the table
In addition to many other fish preserves, all strictly freshly caught.
An artisanal fish processing Sicily
To ensure the good flavors of the past, in compliance with all the hygienic and sanitary safety standards required by law. This is our way of bringing our Sicilian fish to your home. With over 40 years of experience in the food industry, our fish preserves are made using exclusively local raw materials.
The processing is manual, according to artisanal tradition, in order to preserve the flavors and aromas of the fish so that you can enjoy it as if it were freshly caught. Thanks to technological innovation, we are able to ship and deliver our products wherever you want, with fast delivery times and efficient and secure payment methods. Tradition and innovation happily combine in our prepared products, leaving you with the sole pleasure of enjoying fish that still tastes of the blue sea of our beautiful Sicily.
